Optimum conditions of rice puffing – review
نویسندگان
چکیده
منابع مشابه
Puffing of okara/rice blends using a rice cake machine.
Okara is the insoluble byproduct of soymilk and tofu manufactures. It is cheap, high in nutrients, and possesses great potential to be applied to functional human foods. In this study, a puffed okara/rice cake product was developed with blends of okara pellets and parboiled rice. Consumer preference and acceptance tests were conducted for the product. Okara pellets were prepared by grinding the...
متن کاملPopping and Puffing of Cereal Grains: A Review
Accepted: 25/10/2014 Abstract Popping is a simultaneous starch gelatinization and expansion process, during which grains are exposed to high temperatures for short time. During this process, super heated vapour produced inside the grains by instantaneous heating, cooks the grain and expands the endosperm suddenly, breaking out the outer skin. Puffing is a similar process; differ from popping as...
متن کاملOptimum conditions for adsorptive storage.
The storage of gases in porous adsorbents, such as activated carbon and carbon nanotubes, is examined here thermodynamically from a systems viewpoint, considering the entire adsorption-desorption cycle. The results provide concrete objective criteria to guide the search for the "Holy Grail" adsorbent, for which the adsorptive delivery is maximized. It is shown that, for ambient temperature stor...
متن کاملEffect of Paddy Parboiling and Rice Puffing on Physical, Optical and Aerodynamic Characteristics
Rice (Oryza sativa L) is the second largest important cultivated cereal. India is among major rice producing countries in world and Asia contributed 90 percent of the world cultivated area. India contributes more than 20% of paddy production in world with a figure of 152.6 MMT in 2012. Rice being invaluable alternative source of carbohydrate being easily digestible and has rare allergic reactio...
متن کاملOptimum deposition conditions of ultrasmooth silver nanolayers
UNLABELLED Reduction of surface plasmon-polariton losses due to their scattering on metal surface roughness still remains a challenge in the fabrication of plasmonic devices for nanooptics. To achieve smooth silver films, we study the dependence of surface roughness on the evaporation temperature in a physical vapor deposition process. At the deposition temperature range 90 to 500 K, the mismat...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2011
ISSN: 1212-1800,1805-9317
DOI: 10.17221/3365-cjfs